Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large mixing jug. Add contents very slowly while stirring throughly with a whisk. Add alcohol as indicated on essence bottle & top up to 1.125L (40oz) with water.

The following essences require using Cream Liqueur Base:
Pina Colada
Ambrosia Cream
Banana Cream
Chocolate Cream
Caranilla Cream
Irish Mint Cream
Butterscotch Cream